I was lucky to get invited to another session at Growers Cup participating in Søren Stiller Markussens preparations for the championship. Once again I was amazed and inspired with the complex variations a small change in the preparation of the espresso makes in the final cup.
Besides tasting a lot of splendid coffee it was also inspired to different ways to work with my own coffee preparations. I am especially inspired to try to experiment even more with small changes in the different parameters.
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