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torsdag, oktober 25, 2012

News - The Appia has left the kitchen

And I consider that to be a bad thing - BUT it totally dominated our new kitchen - so I decided that it was better off placed in the room next to the kitchen.

But that made it much easier to connect directly to water - so now it is connected. And I have adjusted the brew pressure to somewhere between 8 and 8,5 (I think). And what I have noticed is that the blonding occures much later in the shot! I believe that is at good thing - and it has also made the espresso taste better both according to me and the missis ;-)

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Hi!

I have an Appia II with 1 group at home. I've had it for long but I've never had a good espresso from it. The guy who sold it to me had no clue how to set it up...
Maybe you can help me?
What should the temperature gauge mark?
I am considering getting a flow restrictor for it. Any tips?
Thanks!

ZonGo sagde ...

Hi!

I have an Appia II with 1 group at home. I've had it for long but I've never had a good espresso from it. The guy who sold it to me had no clue how to set it up...
Maybe you can help me?
What should the temperature gauge mark?
I am considering getting a flow restrictor for it. Any tips?
Thanks!